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Lunch Dinner Catering  

 
Fried Calamari
Tender hand breaded herb dusted calamari served with marinara sauce
Calamari Giovani
Tender calamari sautéed with garlic, sweet and hot peppers, tomato sauce and sherry wine
Mussels Genovese
sautéed with garlic, white wine, parsley, red pepper finished with a touch of butter
Fried Mozzarella
Hand breaded and served with marinara sauce
Hot Peppers
Sausage stuffed Italian hot peppers topped with marinara and parmesan cheese
Tuscan Artichoke Dip
Baked artichoke hearts, spinach, and Italian cheeses served with crostini
Antipasti Mista
Assortment of imported meats and cheeses, olives and marinated vegetables
Arancini
Traditional Arborio rice croquettes filled with Italian cheeses and basil pesto
Italian Wedding Soup
Chicken, meatballs, escarole and pastina in homemade chicken broth
House salad small large
Mixed greens, grape tomato, carrot, shaved red onion, mozzarella tossed with Italian vinaigrette
Classic Caesar
Crisp romaine hearts, croutons, parmesan cheese
Add grilled chicken . Add grilled Salmon
Caprese
Sliced tomato, fresh mozzarella, sun dried tomato and basil vinaigrette
Italian Cobb
mixed greens with rows of grilled chicken, crispy proscuito, tomato, gorgonzola cheese, carrot, and hard boiled egg with balsamic vinaigrette
Pescatori
Proscuito wrapped salmon atop arugala tossed with artichoke hearts, grape tomato, sweet bell pepper, red onion, and lemon vinaigrette
All entrees come with fresh baked bread, and a complimentary house salad (sub Caesar )
Veal Parmesan
Breaded veal cutlet topped with marinara and mozzarella cheese. Served with a side of pasta marinara
Chicken Parmesan
Breaded chicken cutlet topped with marinara and mozzarella cheese Served with a side of pasta marinara
Chicken Marsala
Chicken scaloppini sautéed with mushrooms and Marsala wine sauce Served with a side of pasta marinara
Eggplant Parmesan
Egg dipped eggplant layered with marinara sauce and mozzarella cheese
Served with a side of pasta marinara
Frittata
Egg omelet with zucchini, mushroom, red bell pepper, and parmesan cheese
All pasta dinners come with fresh baked bread and complimentary house salad (Sub. Caesar )
Split Charge for Pastas, Specialties (excluding children 12 and under)
Pasta marinara Add meatballs or sausage,
Penne, spaghetti, linguini
Linguini Arrabiatta
Sweet and hot peppers, basil and tomato sauce tossed with linguini
VIVO Lasagna
Gnocchi Rossa
Potato dumplings with Italian sausage, sweet peas and mushrooms tossed in a tomato cream sauce
Cavatelli Peppe
Ricotta cavetelli sautéed with rapini, pancetta, and garlic olive oil with pecorino romano cheese
Fettuccini Alfredo
Wide noodles in a classic alfredo sauce. Add chicken , shrimp
Penne Pesto
Penne tossed with roasted red peppers, mushrooms, and basil pesto sauce
Linguini and White Clam Sauce
Chopped clams sautéed with herbs, onion, and garlic, red pepper flake, and white wine
Served with rosemary French fries
Eggplant Parmesan
Eggplant with sauce and cheese on ciabatta
Chicken Parmesan
Breaded chicken breast topped with marinara sauce and mozzarella on Italian bread
Veal Cutlet
Breaded veal cutlet sprinkled with Romano cheese served with sliced tomato and fried hot pepper on ciabatta bread
P.L.T.
Prosciutto, lettuce, tomato, and fresh mozzarella on toasted ciabatta bread drizzled with E.V.O.O.
Vivo Italian
Salami, pepperoni, capicola, maple ham, provolone cheese, lettuce, tomato, olive tapanade, and Italian dressing on toasted ciabatta bread
Sicilian Burger
Our delicious homemade meatball patty topped with capicola, marinara, and provolone cheese on toasted ciabatta
Italian Ham and Cheese
Maple ham, provolone cheese and honey Dijon mustard sauce on grilled herb foccacia
Specialty Pizzas
Tutto Carne
Tomato sauce, mozzarella, pepperoni, sausage, ham, proscuito
Primavera
Spinach, artichoke heart, fresh tomato on Aglio e’ olio
Siciliana
Old world with sausage, onions, and anchovies
Di Parma
Tomato sauce, proscuito, riccotta cheese and kalamata olives
Caprese
Aglio e olio, fresh tomato, sundried tomato, basil and fresh mozzarella
Margherita small 9" large 12"
Tomato sauce and mozzarella cheese
Aglio e’ Olio small 9" large 12"
Olive oil, garlic, herbs, romano cheese and mozzarella
"Old World" small 9" large 12"
Tomato sauce, olive oil, oregano, and parmesean cheese
Toppings:
pepperoni, sausage, bacon, mushrooms, spinach, black olives, onions, fresh tomato,anchovies, bell pepper, hot pepper, pepper rings
Specialty toppings:
artichoke hearts, roasted red peppers, sun dried tomato, fresh basil, proscuito

Lunch Dinner Catering  
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