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  Dinner Menu   |  Catering Menu

 
Fried Calamari
Tender hand breaded herb dusted calamari served with marinara sauce - $9
Calamari Giovani
Tender calamari sautéed with garlic, sweet and hot peppers, tomato sauce and sherry wine - $10
Mussels Genovese
sautéed with garlic, white wine, parsley, red pepper finished with a touch of butter - $10
Fried Mozzarella
Hand breaded and served with marinara sauce - $6
Sausage Stuffed Hot Peppers
Sausage stuffed Italian hot peppers topped with marinara and parmesan cheese - $8
Arancini
Traditional Arborio rice croquettes, filled with Italian cheeses, served with basil pesto and parmigiano cheese. - $6
Bruschetta
Fresh mozzarella, basil pesto, chopped tomato on garlic crostini - $7
Fried Zucchini
Hand breaded zucchini fries with parmigiano and garlic aioli crostini - $7
Italian Wedding Soup
Chicken, meatballs, escarole and pastina in homemade chicken broth - $5
House Salad
Mixed greens, grape tomato, carrot, shaved red onion, mozzarella tossed with balsamic vinaigrette - small $4 / large $7
Classic Caesar
Crisp romaine hearts, croutons, parmesan cheese - $7
Italian Cobb
mixed greens with rows of grilled chicken, crispy proscuito, tomato, gorgonzola cheese, carrot, and hard boiled egg with balsamic vinaigrette - $11
Vivo Tomato and Mozzarella Salad
Vine ripe tomatoes, fresh basil, fresh mozzarella, romaine hearts, with a red wine vinaigrette - $6
9 inch - $6    12 inch - $9
Margherita
Red sauce, mozzarella and provolone
Aglio e’ Olio
Olive oil, garlic, herbs, mozzarella and provolone
Old World
Red sauce, olive oil, pecorino romano cheese
Regular toppings:   9 inch - $1.50    12 inch - $2
pepperoni, sausage, bacon, mushrooms, spinach, black olives, onions, fresh tomato,anchovies, bell pepper, hot pepper, pepper rings
Premium toppings:   9 inch - $2    12 inch - $3
artichoke hearts, roasted red peppers, sun dried tomato, fresh basil, proscuito
All sandwiches are served with fries
Vivo Italian
Salami, cappicola, maple ham, provolone, olive tapenade, balsamic vinaigrette, lettuce and tomato - $10
Fork and Knife Meatball
Our homemade meatballs topped with marinara and provolone cheese - $10
Chicken or Eggplant Parmesan
Topped with marinara and provolone - $10
Italian Sausage Sandwich
Italian sausage roasted bell peppers, onions and marinara sauce - $10
Veal Cutlet
Breaded veal sauteed in olive oil with Romano cheese, sliced tomato and fried hot peppers - $11
All pastas come with house salad, and homemade foccacia bread.
Substitute Caesar, Vivo Tomato and Mozzarella Salad or Wedding Soup - $3
Pasta Marinara
Spaghetti or Penne - $10
Add meatballs or sausage - $3
Gnocchi Rossa
Italian potato dumplings with Italian sausage, peas and mushrooms tossed in a tomato cream sauce - $15
Vivo Lasagna
Layers of pasta filled with ricotta cheese, mozzarella, beef and sausage bolognese - $14
Linguini Arrabiatta
Hot peppers, bell peppers, fresh basil, fresh tomatoes and olive oil in marinara sauce - $12
Bowtie Aglio e’ Olio
Breaded chicken, spinach, tomatoes, roasted bell peppers sauteed in garlic, olive oil and Romano cheese - $15
Lobster Ravioli ala Vodka
Pasta pillows filled with lobster meat and ricotta cheese tossed in vodka sauce - $18
Fettuccini Alfredo
Wide pasta tossed with parmesan cream sauce. - $14
Add chicken - $3 Add shrimp - $5
Shrimp Maria
Jumbo shrimp sautéed in olive oil with garlic, artichoke, sun dried tomato, and spinach tossed with angel hair pasta - $18
Linguini and Clams
Chopped clams sautéed with herbs, onion, and garlic, red pepper flakes, and white wine
(Can be made red or white)
Gluten Free Pasta Primavera
Gluten Free penne sauteed with garlic, olive oil, zucchini, onions, mushroom, red pepper and Romano cheese - $13
All specialties come with house salad, and homemade foccacia bread.
Substitute Caesar, Vivo Tomato and Mozzarella Salad or Wedding Soup - $3
Parmesan
Lightly breaded chicken or veal with marinara sauce and mozzarella cheese, served with a side of pasta - Chicken $16 Veal $18
Marsala
chicken or veal scaloppini sautéed with mushrooms and Marsala wine sauce, served with a side of pasta - Chicken $17 Veal $19
Piccatta
Tender scaloppini sauteed with artichoke hearts and capers in a lemon white wine sauce, served with a side of pasta - Chicken $17 Veal $19
Eggplant Parmesan
Lightly battered eggplant layered with marinara sauce and mozzarella cheese, served with a side of pasta - $15
Pepper Crusted Center-cut Pork Chop
12 oz bone-in pork chop laced with cognac craem saudce served with bacon, tomatoes, herbs and white wine served over linguine - $19
Tilapia
Tilapia filet sautéed with fresh tomato, basil, capers, and white wine, served with risotto Florentine - $15
Pistacio Crusted Grouper
Golden delicious and dressed with Frangelico sauce. Served with risotto Milanese - $19
Zuppa di Pesce
Mussles, calamari, grouper and shrimp simmered to perfection with plum tomatoes, herbs, and white wine, served over linguine- $21
Salmon
Pistachio wrapped salmon with sauteed artichoke hearts, spinach, in a lemon white wine sauce, served with a side of pasta $18
Substitute sides: Aglio e’ Olio $2     Alfredo $3     Risotto $2     Vegetable $2
Tiramisu
Lady fingers dipped espresso layered with marscapone cheese and cocoa - $6
Cannoli
Pastry shell filled with sweetened ricotta, chocolate and almonds - $5
Gelato or Spumoni - $5
Limoncello Mascarpone Cake
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls - $6
* Split charge for Pasta and Specialties (excluding children 12 and under) - $3

  Dinner Menu   |  Catering Menu
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